chef with Indonesian roots
9.8 guest rating
Asian cooking workshops
Discover the delicate taste of authentic Indonesian, Thai and Vietnamese cuisines.
Learn how to use and combine essential ingredients and create signature dishes.
Prepare your taste buds for a mouthwatering experience!
the finest and freshest ingredients
Quality food needs quality ingredients.
We carefully select the ingredients for our cooking workshops and buy them at dedicated markets and Asian stores.
We prefer organic products if available.
Because we use rice (noodles) and coconut milk most of the dishes are dairy- and glutenfree.
balance is key
Learn how to use specific combinations of ingredients to create signature flavours.
Tasting mixtures and pastes and adjusting ingredients until you taste the desired signature flavour can be challenging.
With our tips & tricks it will make your future cooking life a lot easier.
tell us your preferences
We strongly believe in co-creation and customer satisfaction. Please tell us your preferences and we will create a custom-made menu for you.
Meat, fish, vegetarian and vegan options are available upon your request.
Looking to master a specific dish? Tell us and we will do our utmost learning you to master those cooking techniques.