Depending on your choice, a Indonesian, Thai or Vietnamese cooking workshop lasts 3 or 4 hours.
During our cooking workshops our chefs introduce themselves and tell you about their history and passion for Southeast Asian cuisines. Next, you will learn about taste, fragrance, history and use of key ingredients. Up next is how to use specific combinations of ingredients to create signature flavours.
Then you will be guided step by step how to combine those ingredients and prepare a variety of delicious and tasteful dishes. Last but not least, dinner will be served!